Like most people Sunday usually means the same thing:
a.) A big breakfast - always involving eggs
b.) The Sunday papers
c.) Roast dinner or something involving a chunk of meat
After buying an armful of Sunday papers, I make a pot of tea (earl grey or if I have a chronic hangover PG) and spend the morning milling over the news.
Which usually turns into me gazing lovingly (and longingly) at the lifestyle supplement sections. I love the home and interior sections, also daydreaming over the recipes and travel pullouts.
Since doing a juice cleanse a few weeks ago (yep, I'm still banging out about that!), which I enjoyed and really benefited from, my Sundays now include juices.
And if you had a big Saturday night out, this is a perfect, painless and easy way to inject some goodness into your Sambucca and wine frazzled stomach.
The Sunday Sanctuary juice is delicate, green and frothy - packed with vitamin C, calcium, magnesium and folic acid. Perfect for soothing a boozy head and stomach.
The lime and mint adds a refreshing but sharp taste - good for a morning wake-up call.
The lime and mint adds a refreshing but sharp taste - good for a morning wake-up call.
The Sunday Sanctuary
Ingredients:
1 apple
2 pears
1/2 lime (not peeled)
3 springs of mint
1 parsnip (not peeled)
This juice is so simple to make.
Just chuck all the ingredients into your juicer, exactly as they are.
No need to bother peeling or chopping into pieces.
To make sure you get the most out of the lime and mint - sandwich them between the
apple or pears as you fill your juicer.
Not sure why I poured mine into a chunky wine glass?
Must have still have Saturday night booze on the brain.
Anyway, just pour over some ice and drink while the froth's still soft on the top.
1 apple
2 pears
1/2 lime (not peeled)
3 springs of mint
1 parsnip (not peeled)
This juice is so simple to make.
Just chuck all the ingredients into your juicer, exactly as they are.
No need to bother peeling or chopping into pieces.
To make sure you get the most out of the lime and mint - sandwich them between the
apple or pears as you fill your juicer.
Not sure why I poured mine into a chunky wine glass?
Must have still have Saturday night booze on the brain.
Anyway, just pour over some ice and drink while the froth's still soft on the top.
make-up free and hair unbrushed. Not a good morning look. |
Hi,
ReplyDeleteThanks for the message, I will find you on blog lovin
Jess xx
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