The showbiz scene in London is quiet at the moment, the calm before the storm.
January and February are notoriously derelict party-wise.
As soon as a sniff of Spring arrives the celeb boozers re-emerge and the whole showbiz scene revives for another year.
I sampled some Jamie Oliver food today for the first time.
My friend and PR Alex Wilkinson took me out for a business lunch at Barbecoa restaurant in St Pauls, owned by my favourite culinary wide boy Jamie Oliver.
Alex works for M&CSaatchi PR and organises events like the BAFTAS and Glastonbury.
He's a bloody good egg and should definitely moonlight for a Arctic Monkeys tribute band. Scruffy hair, stubble, casual-chic. You get the picture.
The food was amazing, I had sea bass, Alex had the house burger, big enough to comatose most lads for a few hours after.
Monsieur Oliver wasn't present, do these celeb owners actually visit their restaurants? I like to think so.
Jamie and American chef Adam Perry Lang doing their thang in Barbecoa kitchen |
One of the favourite's pork belly, Brambley apple and water cress salad |
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